Grilled Pork Loin Recipes

Grilled Pork Loin Recipes : Grilled Pork Souvlaki

2008-11-29T23:30:00.000-08:00

These grilled morsels of pork are so popular that I always figure on a little more than 3/4 of a pound of meat per person as a main dish. It's an easy dish to prepare, and serving on the skewers adds an authentic touch.
Cook Time: 15 minutes

Ingredients:
2 1/2 pounds of pork shoulder, cut in 3/4 inch cubes
1 teaspoon of ground Greek oregano (rigani)
1/2 teaspoon of freshly ground pepper
1 tablespoon of sea salt
2 tablespoons of red wine (or good red wine vinegar)
2 tablespoons of olive oil

Preparation:
In a bowl, pour wine (or vinegar) and oil over the pork and toss to coat. Sprinkle salt, pepper, and oregano, and toss again. Cover and refrigerate for at least 2 hours.

Note: If using vinegar, do not marinate longer than 2 hours or the meat can absorb too strong a vinegar taste. If using wine, the meat can be marinated for up to 2 days as long as salt is also used.

Using 8 inch skewers, thread approximately 6 pieces of meat on each. This should make about 12 skewers.
Grill the meat turning until well browned, about 15 minutes. Serve on the skewers with a squeeze of lemon.

Note: If using a gas grill, use wooden skewers. If using a charcoal grill, use metal skewers. If broiling in the oven, use either, but wooden skewers should be soaked in water for several minutes before using.

Yield: serves 3 (4 skewers per person) as a main dish.

As a meze: To prepare this recipe as a meze, use smaller skewers (5-6 inches long) and put 3-4 pieces of meat on each to make approximately 20 skewers.

Taste tip: If you have the spice sumac in your cabinet, rub a little on the meat before adding marinade ingredients.

Grilled Pork Loin Recipes: Mandarine Orange-Sherry Chops

2008-11-29T23:12:00.000-08:00

INGREDIENTS:

1/4 cup of mandarin orange Smirnoff

1/4 cup sherry wine

4 tbsp worcestershire sauce

4 tbsp soy sauce

sprinkle of garlic powder

sprinkle of crushed black peppercorns

sprinkle of dried parsley

a pinch red pepper flakes

Directions:

Mix everything together. Add the slices of pork into the marinade. Slice the pork 1/4 inch or a little bit thicker. Marinate overnight or 2-4 hours before grilling, and be sure to grill both sides.

Grilled Pork Loin Recipes : Basic Grill Recipe

2008-11-29T22:26:00.000-08:00

This is one of the tastiest and most basic grilled pork loin recipes. It only requires 6 ingredients a basting brush and a meat tenderizers. Also you will need a basic knowledge of grilling to complete this recipe.

Ingredients:

2 to 3 lb. boneless pork loin or substitute

thick pork chops

Meat tenderizer

Garlic powder

1/2 stick butter 2-3 tbsp

Worcestershire sauce

Directions:

Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce to butter. Brush meat with Worcestershire mix on both sides. Grill over hot heat, turning only once. Baste once per side while cooking.